InternationalShakesVegetarianGluten FreeQuick Meals30 Minute MealsEasy Post-Workout

Chocolate Milkshake

Chocolate Milkshake is a Shakes international recipe with 527 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

527 kcal

Total Time

5 min

Servings

1

Protein

11.2 g

Ingredients

  • Chocolate Ice Cream3 scoop (180 g)
  • Milk1/2 cup (120 ml)
  • Chocolate Syrup1.5 tablespoon (30 g)

Instructions

  1. 1

    Step 1

    Set aside 1/3 of the indicated amount of syrup to garnish.

  2. 2

    Step 2

    Place the ice cream, milk and syrup in the blender and blitz.

  3. 3

    Step 3

    Add more water if required.

  4. 4

    Step 4

    Serve immediately and garnish with the syrup set aside at the beginning.

Nutrition Snapshot

Macros and micros at a glance

Calories

527

Protein

11.2g

Carbs

68.5g

Fat

24.2g

Fiber

2.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Milkshake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chocolate Milkshake

How many calories are in Chocolate Milkshake?

Chocolate Milkshake has about 527 calories per serving based on the current ingredient list and serving size on this page.

Is Chocolate Milkshake suitable for vegetarians?

Yes. Chocolate Milkshake is suitable for vegetarians as written.

Is Chocolate Milkshake gluten-free?

Yes. Chocolate Milkshake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Chocolate Milkshake?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chocolate Milkshake ahead of time?

Chocolate Milkshake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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