Chocolate Pudding with Strawberries and Blueberries

Ingredients

• Milk1 cup (240 ml)
• Cocoa Powder1 tablespoon (14 g)
• Cornstarch2 tablespoon (20 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Strawberries1/4 cup (38 g)
• Blueberries1/4 cup (38 g)
• Chia Seeds1/2 tablespoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Dilute the cornstarch in 1/4 of the indicated amount of milk. Add stevia and mix well.

2. 2

   Step 2

   In a small pot over low heat, warm the rest of the milk and mix with the cocoa powder and cinnamon.

3. 3

   Step 3

   Once about to boil, add the diluted cornstarch, stirring constantly.

4. 4

   Step 4

   Stir until thickening, then remove from heat.

5. 5

   Step 5

   Cut the strawberries into wedges and the blueberries in half.

6. 6

   Step 6

   Serve the pudding in a bowl and garnish with the fruit and chia seeds.

7. 7

   Step 7

   Optional: Add a little grated coconut.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Pudding with Strawberries and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.