How many calories are in Chocolate Scrambled Oats with Yogurt and Blueberries?
Chocolate Scrambled Oats with Yogurt and Blueberries has about 432 calories per serving based on the current ingredient list and serving size on this page.
Chocolate Scrambled Oats with Yogurt and Blueberries is a Breakfast international recipe with 432 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
432 kcal
Total Time
15 min
Servings
1
Protein
21.8 g
Ingredients
Instructions
Chop the chocolate.
In a bowl mash the banana using a fork.
Add the oats, chopped chocolate and eggs. Mix well.
Place a non-stick pan over medium heat. If you don't have one, add a little oil or butter.
Add the mixture, spread and let set for 2-3 minutes, flip and scramble.
Serve on a plate and top with yogurt and blueberries.
Optional: Add sugar-free syrup.
Nutrition Snapshot
Calories
432
Protein
21.8g
Carbs
161.3g
Fat
11.4g
Fiber
14g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chocolate Scrambled Oats with Yogurt and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Chocolate Scrambled Oats with Yogurt and Blueberries has about 432 calories per serving based on the current ingredient list and serving size on this page.
Yes. Chocolate Scrambled Oats with Yogurt and Blueberries is suitable for vegetarians as written.
Yes. Chocolate Scrambled Oats with Yogurt and Blueberries is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chocolate Scrambled Oats with Yogurt and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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