Chtitha Batata (Algerian Potato Stew)

Ingredients

• medium potatoes, peeled and halved2 piece
• garlic4 clove
• small red chile pepper, seeded1 piece
• cumin1 tsp
• paprika1 tsp
• black pepper.5 tsp
• cayenne pepper.25 tsp
• salt.5 tsp
• olive oil2 tbsp
• tomato paste1 tbsp
• Fresh parsleyFor Garnish

Instructions

1. 1

   Step 1

   Prepare the dersa by grinding garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt into a paste.

2. 2

   Step 2

   Heat olive oil in a pot over medium heat and cook the dersa for a few minutes until fragrant.

3. 3

   Step 3

   Add the potatoes and stir to coat with the dersa.

4. 4

   Step 4

   Stir in tomato paste and add enough water to just cover the potatoes.

5. 5

   Step 5

   Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20-25 minutes.

6. 6

   Step 6

   Garnish with fresh parsley before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chtitha Batata (Algerian Potato Stew) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.