Cinnamon Oatmeal Pancakes

Ingredients

• Oats4 tablespoon (40 g)
• Ground Cinnamon1 teaspoon (2 g)
• Egg1 count (55 g)
• Egg White1 count (40 g)

Instructions

1. 1

   Step 1

   Place all the ingredients in a blender and blitz.

2. 2

   Step 2

   Remember that you can replace stevia with the sweetener of your choice, such as, xylitol, erythritol, sucralose, monk fruit, etc.

3. 3

   Step 3

   Next, let it rest for 5 minutes. This allows the mixture to thicken because the oats absorb the liquid.

4. 4

   Step 4

   Heat a non-stick pan over low heat and add some of the mixture.

5. 5

   Step 5

   Once you notice the small bubbles, flip over, cook for a few seconds and that's it.

6. 6

   Step 6

   Repeat this step until there's no more mixture left.

7. 7

   Step 7

   The amount of pancakes that come out will depend on the size of each pancake.

8. 8

   Step 8

   If you wish, you can add sugar-free jam.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cinnamon Oatmeal Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.