Cinnamon Roll Oatmeal

Ingredients

• Oats4 tablespoon (40 g)
• Yogurt1/2 cup (120 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Mix the oats with water, half the stevia and half the ground cinnamon in a pot. Stir well.

2. 2

   Step 2

   Take it to medium-high heat and let boil while stirring from time to time.

3. 3

   Step 3

   Reduce to medium heat and continue cooking for 5-7 minutes until you reach the desired texture. You can add more water if desited.

4. 4

   Step 4

   Separately, mix the yogurt, remaining stevia, ground cinnamon and vanilla extract in a bowl and mix well.

5. 5

   Step 5

   Add the mixture to the oatmeal and mix well.

6. 6

   Step 6

   Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cinnamon Roll Oatmeal can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.