Coffee Chia Pudding

Ingredients

• Chia Seeds3 tablespoon (30 g)
• Yogurt1 cup (240 g)
• Instant Coffee1/2 teaspoon (1 g)
• Cocoa Powder1 teaspoon (5 g)
• Blueberries1 teaspoon (10 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Mix the coffee with cocoa powder in warm or hot water.

2. 2

   Step 2

   Next, add 2/3 of the yogurt, chia seeds and half of the stevia. If you prefer, you can add cinnamon to taste.

3. 3

   Step 3

   Mix well and let stand for 10 minutes.

4. 4

   Step 4

   Mix the remaining yogurt with the remaining stevia. If you prefer, you can add vanilla essence.

5. 5

   Step 5

   In a glass, place half of the chia mixture and half of the yogurt. Repeat and top with blueberries.

6. 6

   Step 6

   You can replace the stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Coffee Chia Pudding can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.