Colorful Rice with Pork and Green Beans

Ingredients

• Rice1 cup (200 g)
• Pork150 g
• Green Beans1/2 cup (50 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. Add turmeric or curry to taste to the cooked rice.

2. 2

   Step 2

   If you have cooked rice, heat it with some water and then add the paprika to taste with the remaining oil, salt and pepper. Mix well.

3. 3

   Step 3

   Then, cut off the ends of the green beans and cut into two or three parts.

4. 4

   Step 4

   Boil the green beans for 6 minutes. Remove and drain.

5. 5

   Step 5

   Heat a pan over high heat. In the meantime, add salt to taste to both sides of the pork.

6. 6

   Step 6

   Once heated, pour half the oil, spread and add the pork. Cook each side for 4-6 minutes over medium heat.

7. 7

   Step 7

   If you want, you can cover the pan once you flip the pork for an even cooking process.

8. 8

   Step 8

   Season the green beans with the lemon juice and then add the remaining oil to the rice. Mix well.

9. 9

   Step 9

   Serve the rice with the pork and green beans.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Colorful Rice with Pork and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.