Corn Crackers

Ingredients

• Corn Flour1/4 cup (30 g)
• Butter1/3 tablespoon (10 g)
• Honey1 teaspoon (7 g)

Instructions

1. 1

   Step 1

   For this recipe you need roasted corn flour. Consider that you have to let the dough stand for 30 minutes.

2. 2

   Step 2

   Shape a volcano with the corn flour and place the butter and honey at the center.

3. 3

   Step 3

   Mix all the ingredients by hand until you have a non-sticky dough.

4. 4

   Step 4

   Knead for 10 minutes. Cover with plastic wrap and let rest for 15 minutes in a warm environment.

5. 5

   Step 5

   Place on a baking pan and brush with beaten egg if desired. Let stand for 15 more minutes.

6. 6

   Step 6

   Bake for 20 minutes at 392 °F (200 °C).

7. 7

   Step 7

   Remove from oven and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Corn Crackers can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.