Cornbread

Ingredients

• yellow cornmeal1 cup
• all-purpose flour1 cup
• granulated sugar.67 cup
• salt1 tsp
• baking powder3.5 tsp
• melted butter.33 cup
• buttermilk1 cup
• large egg1 piece

Instructions

1. 1

   Step 1

   Preheat oven to 400°F (200°C). Grease a 9-inch round cast-iron skillet or square baking pan.

2. 2

   Step 2

   In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

3. 3

   Step 3

   In a separate bowl, whisk together buttermilk, egg, and melted butter.

4. 4

   Step 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Step 5

   Pour the batter into the prepared pan.

6. 6

   Step 6

   Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.

7. 7

   Step 7

   Let cool slightly before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cornbread works well as a short-term grab-and-go option when stored in a sealed container in the fridge.