Deviled eggs

Ingredients

• large eggs3 piece
• mayonnaise2 tbsp
• mustard1 tsp
• white vinegar.5 tsp
• salt and pepperTo taste
• paprikaFor Garnish

Instructions

1. 1

   Step 1

   Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes.

2. 2

   Step 2

   Drain the eggs and run under cold water until cool. Peel the eggs and cut them in half lengthwise.

3. 3

   Step 3

   Remove the yolks and place them in a small bowl. Mash the yolks with a fork.

4. 4

   Step 4

   Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until smooth.

5. 5

   Step 5

   Spoon the yolk mixture back into the egg whites.

6. 6

   Step 6

   Garnish with paprika.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Deviled eggs works well as a short-term grab-and-go option when stored in a sealed container in the fridge.