Peanut Butter Cookies

Ingredients

• unsalted butter, softened.5 cup
• creamy peanut butter.5 cup
• white sugar.5 cup
• packed brown sugar.5 cup
• large egg1 piece
• all-purpose flour1.25 cup
• baking soda.5 tsp
• salt.25 tsp

Instructions

1. 1

   Step 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Step 2

   In a large bowl, cream together the butter, peanut butter, and sugars until smooth.

3. 3

   Step 3

   Beat in the egg.

4. 4

   Step 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5

   Step 5

   Gradually stir the dry ingredients into the wet ingredients.

6. 6

   Step 6

   Roll the dough into 1-inch balls and place them on a baking sheet.

7. 7

   Step 7

   Flatten each ball with a fork, making a crisscross pattern.

8. 8

   Step 8

   Bake for 10-12 minutes, or until the edges are golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peanut Butter Cookies works well as a short-term grab-and-go option when stored in a sealed container in the fridge.