Krispy Kreme Donut

Ingredients

• packet active dry yeast1 piece
• warm milk.25 cup
• sugar.25 cup
• salt.5 tsp
• egg1 piece
• shortening2 tbsp
• all-purpose flour1.25 cup
• vegetable oil for frying2 cup
• powdered sugar1 cup
• milk2 tbsp
• vanilla extract.5 tsp

Instructions

1. 1

   Step 1

   In a large bowl, dissolve the yeast in the warm milk.

2. 2

   Step 2

   Add the sugar, salt, eggs, shortening, and half of the flour.

3. 3

   Step 3

   Mix on low speed until combined, then on medium speed for 2 minutes.

4. 4

   Step 4

   Add the remaining flour and continue to mix for another 2 minutes.

5. 5

   Step 5

   Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   Step 6

   Roll out the dough on a floured surface and cut out the donuts.

7. 7

   Step 7

   Let the donuts rise for another 30 minutes.

8. 8

   Step 8

   Fry the donuts in hot oil until golden brown on both sides.

9. 9

   Step 9

   For the glaze, combine the powdered sugar, milk, and vanilla.

10. 10

    Step 10

    Dip the warm donuts in the glaze and let them cool on a wire rack.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Krispy Kreme Donut works well as a short-term grab-and-go option when stored in a sealed container in the fridge.