Corned Beef Hash

Ingredients

• vegetable oil1 tbsp
• large potato, peeled and diced1 piece
• onion, chopped.5 piece
• green bell pepper, chopped.5 piece
• canned corned beef, diced200g
• large egg1 piece
• Salt and freshly ground black pepperTo taste
• Fresh parsley, choppedFor Garnish

Instructions

1. 1

   Step 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Step 2

   Add diced potatoes and cook until browned and crispy.

3. 3

   Step 3

   Add chopped onion and bell pepper and cook until softened.

4. 4

   Step 4

   Stir in the corned beef and cook until heated through.

5. 5

   Step 5

   Season with salt and pepper to taste.

6. 6

   Step 6

   Create a well in the center of the hash and crack an egg into it.

7. 7

   Step 7

   Cook until the egg white is set and the yolk is still runny.

8. 8

   Step 8

   Serve immediately, garnished with fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Corned Beef Hash can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.