Full English Breakfast

Ingredients

• Pork Sausage1 medium (60 g)
• Bacon1 strip (30 g)
• Egg2 medium (100 g)
• Butter1 tablespoon (30 g)
• Oil2 teaspoon (10 ml)
• Beans1/2 cup (100 g)
• Sliced Bread1 count (35 g)

Instructions

1. 1

   Step 1

   For this recipe you need baked beans.

2. 2

   Step 2

   In a pan over medium heat, cook the pork sausage until browned and cooked through for about 10-12 minutes.

3. 3

   Step 3

   In the same pan, cook the bacon until crispy. This takes about 5 minutes.

4. 4

   Step 4

   Fry the egg in an oiled pan as desired.

5. 5

   Step 5

   Heat the baked beans in a small saucepan or in the microwave.

6. 6

   Step 6

   Toast the slice of bread and spread butter on it.

7. 7

   Step 7

   Serve all the ingredients on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Full English Breakfast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.