How many calories are in Avocado Toast with Egg?
Avocado Toast with Egg has about 805 calories per serving based on the current ingredient list and serving size on this page.
Avocado Toast with Egg is a Breakfast international recipe with 805 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
805 kcal
Total Time
15 min
Servings
1
Protein
39.8 g
Ingredients
Instructions
Boil the eggs in a small pot for 8-10 minutes. Remove, let cool for a few minutes and peel.
Set aside the yolk of the remaining eggs and cut the rest into slices for the toast.
Meanwhile, toast the breads in a pan over low heat until browned on both sides. Be careful not to let it burn.
Peel the avocado and cut into thin wedges.
Place the avocado and egg on the toast. Season with salt and pepper to taste.
Optional: You can add some tomato slices.
Nutrition Snapshot
Calories
805
Protein
39.8g
Carbs
90.1g
Fat
40.7g
Fiber
3.7g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Avocado Toast with Egg can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Avocado Toast with Egg has about 805 calories per serving based on the current ingredient list and serving size on this page.
Yes. Avocado Toast with Egg is suitable for vegetarians as written.
Avocado Toast with Egg is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Avocado Toast with Egg can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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