Banana and Yogurt Pancakes

Ingredients

• Banana1 medium (130 g)
• Egg2 medium (100 g)
• Oats8 tablespoon (80 g)
• Yogurt1 cup (240 g)

Instructions

1. 1

   Step 1

   Peel and slice the banana.

2. 2

   Step 2

   Put into a blender with the eggs and blend.

3. 3

   Step 3

   Then add the oat and you can add stevia and cinnamon to taste if you want. Blend one more minute until obtaining an even mixture.

4. 4

   Step 4

   Heat a non-stick pan over medium heat. If you don't have one, add oil.

5. 5

   Step 5

   Once heated, pour some of the mixture.

6. 6

   Step 6

   Once the bottom part has set, flip and let cook. Repeat until using the whole mixture.

7. 7

   Step 7

   Serve the banana pancakes with the yogurt as a topping.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Banana and Yogurt Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.