Avocado Toast with Chicken Omelet

Ingredients

• Egg2 count (110 g)
• Avocado1/4 count (60 g)
• Chicken Breast50 g
• Sliced Bread1 slice (40 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Boil water with a little salt. Once boiling, add the chicken breast.

2. 2

   Step 2

   Cook over medium-low heat until cooked, approximately 8-10 minutes. Remove, let cool and shred using a fork.

3. 3

   Step 3

   Toast the bread slice in a pan or toaster.

4. 4

   Step 4

   Separately, place a pan over high heat.

5. 5

   Step 5

   In the meantime, beat the eggs in a bowl. Add the shredded chicken and mix well. Salt and pepper to taste.

6. 6

   Step 6

   Once set, flip using a spatula. Cook for 1 more minute and turn off.

7. 7

   Step 7

   Mash the avocado and add to the bread slice. Salt to taste.

8. 8

   Step 8

   Serve the avocado toast with the chicken omelet.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Toast with Chicken Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.