How many calories are in Avocado Toast with Chicken Omelet?
Avocado Toast with Chicken Omelet has about 446 calories per serving based on the current ingredient list and serving size on this page.
Avocado Toast with Chicken Omelet is a Breakfast international recipe with 446 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
446 kcal
Total Time
15 min
Servings
1
Protein
29.9 g
About This Recipe
Avocado Toast with Chicken Omelet is a breakfast recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around egg, avocado, and chicken breast.
Like most enduring breakfast recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 446 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Avocado Toast with Chicken Omelet worth coming back to.
Ingredients
Instructions
Boil water with a little salt. Once boiling, add the chicken breast.
Cook over medium-low heat until cooked, approximately 8-10 minutes. Remove, let cool and shred using a fork.
Toast the bread slice in a pan or toaster.
Separately, place a pan over high heat.
In the meantime, beat the eggs in a bowl. Add the shredded chicken and mix well. Salt and pepper to taste.
Once set, flip using a spatula. Cook for 1 more minute and turn off.
Mash the avocado and add to the bread slice. Salt to taste.
Serve the avocado toast with the chicken omelet.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
446
Protein
29.9g
Carbs
25.5g
Fat
27.8g
Fiber
0.9g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Avocado Toast with Chicken Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Avocado Toast with Chicken Omelet has about 446 calories per serving based on the current ingredient list and serving size on this page.
Avocado Toast with Chicken Omelet takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Avocado Toast with Chicken Omelet can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Sliced Bread for a gluten-free equivalent. Larger swaps will shift the calories and macros shown on this page.
Avocado Toast with Chicken Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Avocado Toast with Chicken Omelet generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Avocado Toast with Chicken Omelet gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Avocado Toast with Chicken Omelet is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A nonstick skillet or a small baking dish handles Avocado Toast with Chicken Omelet well, depending on whether it is cooked on the stovetop or in the oven.
Avocado Toast with Chicken Omelet is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
No. Avocado Toast with Chicken Omelet is not vegetarian as written because it includes Chicken Breast.
Avocado Toast with Chicken Omelet is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Avocado Toast with Chicken Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Avocado Toast with Chicken Omelet already lands in a fairly high-protein range at about 29.9 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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