Avocado and Scrambled Egg Bagel

Ingredients

• Bagel1 count (90 g)
• Avocado1/4 count (60 g)
• Egg2 count (110 g)
• Lettuce1 leaf (10 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Put a pan over high heat. Meanwhile, beat the eggs and add salt and pepper.

2. 2

   Step 2

   Add the oil, lower the heat to medium and add the eggs.

3. 3

   Step 3

   After 30 seconds, stir constantly with a spatula until it sets. It ill take 3 to 5 minutes.

4. 4

   Step 4

   Cut the bagel in half and slice the avocado.

5. 5

   Step 5

   Assemble the lettuce and scramble egg bagel. Add the avocado and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado and Scrambled Egg Bagel can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.