Avocado Toasts with Cheese and Scrambled Eggs

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2 count (110 g)
• Avocado1/2 count (120 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   For this recipe you can use any white cheese you prefer, such as cottage, ricotta or feta cheese.

2. 2

   Step 2

   You can toast the bread in a pan or toaster.

3. 3

   Step 3

   Preheat a non-stick pan over medium heat. Meanwhile, crack the eggs into a bowl and salt and pepper to taste. Beat.

4. 4

   Step 4

   Once heated, pour in the egg mixture and reduce heat to low. Once set, gently move the spatula across bottom and side of the pan. Continue until cooked as desired.

5. 5

   Step 5

   Peel and slice or mash the avocado to spread on the toasts. Salt and pepper.

6. 6

   Step 6

   Add the cheese and scrambled eggs and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Toasts with Cheese and Scrambled Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.