English Breakfast

Ingredients

• pork sausages2 piece
• rashers of back bacon2 piece
• large egg1 piece
• (200g) baked beans.5 can
• tomato, halved1 piece
• 2-3 mushroomsAs needed
• bread1 slice
• black pudding (optional)1 slice
• Butter for spreadingAs needed

Instructions

1. 1

   Step 1

   Heat a large frying pan over medium heat and cook the sausages until browned on all sides and cooked through.

2. 2

   Step 2

   In the same pan, cook the bacon until crispy.

3. 3

   Step 3

   While the meat is cooking, heat the baked beans in a small saucepan.

4. 4

   Step 4

   In another pan, fry the eggs to your liking.

5. 5

   Step 5

   Grill or fry the tomato halves and mushrooms until tender.

6. 6

   Step 6

   Toast the bread and butter it.

7. 7

   Step 7

   If using, fry the black pudding slices for a few minutes on each side.

8. 8

   Step 8

   Arrange all the components on a large plate and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

English Breakfast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.