Crème Brûlée

Ingredients

• Egg Yolk4 count (60 g)
• Milk300 g
• Cream200 g
• Vanilla Extract1 teaspoon (5 g)
• Granulated Sugar12 teaspoon (60 g)
• Lemon Zest1 teaspoon (2 g)

Instructions

1. 1

   Step 1

   In a baking pan pour up to two fingers of water. In another container place the lemon zest, vanilla extract, cream and milk.

2. 2

   Step 2

   Cook using the water bath method at 320 °F (160 °C) until boiling.

3. 3

   Step 3

   Let stand for 5 minutes and remove the lemon and vanilla extract.

4. 4

   Step 4

   Separately, in a bowl place the egg yolks with the sugar. Beat until it thickens and increases in volume.

5. 5

   Step 5

   Slowly pour the milk over the yolks, stirring constantly.

6. 6

   Step 6

   Cook over medium heat for 5 minutes or until the yolks set.

7. 7

   Step 7

   Place the mixture in single serving bowls. Place using a water bath method and cook for 25-30 minutes.

8. 8

   Step 8

   Then remove from the oven and let stand.

9. 9

   Step 9

   Then sprinkle with sugar and bake until melted, or you can use a kitchen blowtorch.

10. 10

    Step 10

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crème Brûlée can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.