Cream Cheese and Salmon Waffles

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Cream Cheese2 tablespoon (30 g)
• Smoked Salmon2 slice (40 g)
• Cucumber1/4 cup (30 g)
• Radish1/4 cup (30 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   If you have rolled oats, place all the ingredients in a blender (except for the cheese, salmon and vegetables), blitz and let stand for 5 minutes.

3. 3

   Step 3

   If you have oat flour, mix all the ingredients (except for the cheese, salmon and vegetables) in a bowl and let stand for 5 minutes.

4. 4

   Step 4

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

5. 5

   Step 5

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

6. 6

   Step 6

   Serve waffles, spread cream cheese (you can season with garlic and/or oregano), and top with sliced vegetables and salmon.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cream Cheese and Salmon Waffles can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.