Cream Cheese and Scrambled Eggs on Toast

Ingredients

• Whole Wheat Bread1 slice (40 g)
• Cream Cheese2 tablespoon (30 g)
• Egg1 count (55 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Heat the pan over high heat. In the meantime, whisk the egg and add salt and pepper.

2. 2

   Step 2

   Add the oil in a pan, lower the heat to medium and add the egg.

3. 3

   Step 3

   After 30 seconds, stir constantly using a slotted spoon until it sets. This will take 3-5 minutes. Set aside.

4. 4

   Step 4

   In the meantime, toast each side of the bread in a pan over medium heat. Be careful not to let it burn.

5. 5

   Step 5

   Spread the cream cheese on the toast and add the scrambled egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cream Cheese and Scrambled Eggs on Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.