Creamy Spinach Toast

Ingredients

• Sliced Bread2 slice (80 g)
• Spinach5 leaf (50 g)
• Cream Cheese4 tablespoon (60 g)
• Nutmeg1 pinch (1 g)

Instructions

1. 1

   Step 1

   Toast the slices in a pan or bake them in the oven.

2. 2

   Step 2

   Pour a little water in a pan. Once boiling, add the previously washed spinach leaves.

3. 3

   Step 3

   Cover and cook for 1 minute until wilted.

4. 4

   Step 4

   Remove, drain and chop.

5. 5

   Step 5

   Mix the spinach with the cream cheese and nutmeg.

6. 6

   Step 6

   Spread on toasted slices of bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Spinach Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.