Crepe with Chocolate

Ingredients

• Flour1/3 cup (40 g)
• Milk1/3 cup (79 ml)
• Granulated Sugar1 teaspoon (5 g)
• Egg1 count (55 g)
• Butter1 teaspoon (10 g)
• Chocolate Syrup1 tablespoon (20 g)

Instructions

1. 1

   Step 1

   Put the flour, milk, eggs and sugar in the blender.

2. 2

   Step 2

   Blend well until removing all the lumps.

3. 3

   Step 3

   Spread butter at the bottom of a pan and heat over medium heat.

4. 4

   Step 4

   Once heated, pour a bit of the mixture and spread along the pan evenly.

5. 5

   Step 5

   Let cook for 2 minutes, flip and cook the other side. Repeat the process until obtaining as many crepes as you want.

6. 6

   Step 6

   Once the crepes are ready, fold in half and then again to make a triangle.

7. 7

   Step 7

   Serve on a plate and, using a pastry bag, pour the syrup to garnish.

8. 8

   Step 8

   If you want, you can spread syrup on the crepes instead of using it to garnish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crepe with Chocolate can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.