Crepes with Strawberries, Blueberries and Chocolate

Ingredients

• Oats5 tablespoon (50 g)
• Milk1/3 cup (79 ml)
• Egg1 count (55 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Strawberries1/2 cup (75 g)
• Blueberries1/2 cup (75 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. Place the oats in a blender cup and blitz until powdery.

2. 2

   Step 2

   Mix the egg, oat flour, stevia, milk, vanilla extract and a pinch of salt in a bowl until smooth.

3. 3

   Step 3

   Heat a non-stick pan over medium-high heat. If you don't have one, add a little oil or butter.

4. 4

   Step 4

   Divide the mixture in two o three servings.

5. 5

   Step 5

   Once heated, add the mixture and lower the heat to medium and cook until set. Once set, flip and cook for a few seconds. Repeat the same procedure with the remaining mixture.

6. 6

   Step 6

   Separately, microwave the chocolate for 1 minute until melted.

7. 7

   Step 7

   Melt the chocolate in a water bath: Fill a pot with a little water and add the chocolate to a smaller pot. Place the small pot inside the other over medium-high heat until the chocolate melts.

8. 8

   Step 8

   Slice the strawberries.

9. 9

   Step 9

   Serve the crepes on a plate and top with the melted chocolate, blueberries and strawberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crepes with Strawberries, Blueberries and Chocolate can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.