Dal Tadka

Ingredients

• toor dal.25 cup
• onion.25 cup
• tomatoes.25 cup
• cumin seeds.25 tsp
• turmeric.25 tsp
• ghee1 tbsp
• coriander1 tbsp

Instructions

1. 1

   Step 1

   Cook 1/4 cup toor dal with 1 cup water until soft.

2. 2

   Step 2

   Heat 1 tbsp ghee in a pan, add 1/4 tsp cumin seeds.

3. 3

   Step 3

   Add 1/4 cup chopped onion, sauté until golden.

4. 4

   Step 4

   Mix in 1/4 tsp turmeric, salt to taste, and 1/4 cup chopped tomatoes, cook until soft.

5. 5

   Step 5

   Add cooked dal, simmer for 5 minutes.

6. 6

   Step 6

   Garnish with coriander and serve hot with rice or roti.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Dal Tadka can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.