Masoor Dal

Ingredients

• masoor dal.25 cup
• onion.25 cup
• turmeric.25 tsp
• cumin seeds.25 tsp
• mustard seeds.25 tsp
• coriander1 tbsp
• oil1 tbsp

Instructions

1. 1

   Step 1

   Cook 1/4 cup masoor dal with 1 cup water until soft.

2. 2

   Step 2

   Heat 1 tbsp oil in a pan, add 1/4 tsp cumin seeds, 1/4 tsp mustard seeds.

3. 3

   Step 3

   Add 1/4 cup chopped onion, sauté until golden.

4. 4

   Step 4

   Add cooked dal, 1/4 tsp turmeric, salt to taste.

5. 5

   Step 5

   Simmer for 5 minutes, garnish with coriander.

6. 6

   Step 6

   Serve hot with rice or roti.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Masoor Dal can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.