Dolma

Ingredients

• 10-12 grape leaves (from a jar)As needed
• uncooked rice.25 cup
• chopped onion.25 cup
• chopped fresh parsley2 tbsp
• chopped fresh dill1 tbsp
• chopped fresh mint1 tbsp
• water.5 cup
• lemon juice2 tbsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Rinse grape leaves and set aside.

2. 2

   Step 2

   In a bowl, combine ground meat (if using), rice, chopped onions, fresh herbs, and spices.

3. 3

   Step 3

   Place a small amount of the filling in the center of a grape leaf, fold in the sides, and roll it up tightly.

4. 4

   Step 4

   Arrange the stuffed grape leaves in a single layer in a large pot.

5. 5

   Step 5

   Pour a mixture of water and lemon juice over the dolmas, just enough to cover them.

6. 6

   Step 6

   Place a small plate on top of the dolmas to keep them submerged.

7. 7

   Step 7

   Bring to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until the rice is cooked through.

8. 8

   Step 8

   Serve warm or cold, often with a side of yogurt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Dolma works well as a short-term grab-and-go option when stored in a sealed container in the fridge.