Double Beef Burger

Ingredients

• Hamburger Bun1 count (60 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Lettuce2 leaf (20 g)
• Tomato4 slice (40 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use a hamburger bun or any bread.

2. 2

   Step 2

   To make the burger, chop the garlic and mix with the ground beef.

3. 3

   Step 3

   Add salt, pepper and mix well. Shape the burger with your hands. Refrigerate.

4. 4

   Step 4

   Meanwhile, place a pan over high heat. Once heated, pour the oil and add the burgers.

5. 5

   Step 5

   Cook over medium heat for 3-4 minutes per side. Remove from heat.

6. 6

   Step 6

   At the same time, cut the bread in three parts and slice the tomato.

7. 7

   Step 7

   Place the lettuce, hamburgers and tomato in one bread and cover with another, repeat the process.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Double Beef Burger can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.