Double Cheese and Ham Crepe

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Ham2 slice (60 g)
• Cream Cheese2 tablespoon (30 g)
• Mozzarella Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Mix the milk, egg and flour in a bowl until all the ingredients are combined.

2. 2

   Step 2

   Heat a non-stick pan over high heat. Once heated, pour the mixture in two or three servings to obtain two or three pancakes.

3. 3

   Step 3

   Lower the heat to medium and once the bottom part has set, flip the pancake and let it cook for a few seconds. Repeat the process until the mixture is finished.

4. 4

   Step 4

   Spread half of the cream cheese on each pancake and place half of the indicated amount of ham.

5. 5

   Step 5

   Roll up and place on a plate. Grate mozzarella cheese on top and serve.

6. 6

   Step 6

   If desired, place in a pan to melt the cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Double Cheese and Ham Crepe can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.