InternationalBreakfastVegetarianQuick Meals30 Minute Meals

Double Cheese Sandwich

Double Cheese Sandwich is a Breakfast international recipe with 385 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

385 kcal

Total Time

10 min

Servings

1

Protein

19.2 g

Ingredients

  • Sliced Bread2 slice (80 g)
  • Cheese2 slice (50 g)

Instructions

  1. 1

    Step 1

    For this recipe you can use fresh cheese, white cheese or mozzarella cheese.

  2. 2

    Step 2

    Assemble the cheese sandwich.

  3. 3

    Step 3

    Bake in the oven or air fryer at 320 °F (160 °C) for 4 minutes. Or pan fry over low heat until the cheese melts.

  4. 4

    Step 4

    Cut in half diagonally. Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

385

Protein

19.2g

Carbs

40.6g

Fat

19.9g

Fiber

1.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Double Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Double Cheese Sandwich

How many calories are in Double Cheese Sandwich?

Double Cheese Sandwich has about 385 calories per serving based on the current ingredient list and serving size on this page.

Is Double Cheese Sandwich suitable for vegetarians?

Yes. Double Cheese Sandwich is suitable for vegetarians as written.

Is Double Cheese Sandwich gluten-free?

Double Cheese Sandwich is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Double Cheese Sandwich?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Double Cheese Sandwich ahead of time?

Double Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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