Dutch stroopwafel

Ingredients

• all-purpose flour100g
• butter50g
• sugar25g
• active dry yeast.5 tsp
• milk50ml
• caramel syrup75g

Instructions

1. 1

   Step 1

   Prepare a yeast-based dough and let it rise.

2. 2

   Step 2

   Divide the dough into small balls.

3. 3

   Step 3

   Bake each ball in a special waffle iron until golden.

4. 4

   Step 4

   While the waffle is still hot, split it in half horizontally.

5. 5

   Step 5

   Spread a thin layer of caramel syrup on one half.

6. 6

   Step 6

   Press the two halves back together.

7. 7

   Step 7

   Let it cool slightly before eating.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Dutch stroopwafel works well as a short-term grab-and-go option when stored in a sealed container in the fridge.