Stroopwafel

Ingredients

• all-purpose flour.25 cup
• butter1 tbsp
• sugar1 tbsp
• active dry yeast.5 tsp
• warm milk1 tbsp
• caramel syrup2 tbsp

Instructions

1. 1

   Step 1

   Prepare a yeast-based dough and let it rise.

2. 2

   Step 2

   Divide the dough into small balls.

3. 3

   Step 3

   Heat a pizzelle or stroopwafel iron.

4. 4

   Step 4

   Cook each dough ball in the iron for about 30 seconds, until golden brown.

5. 5

   Step 5

   While the waffle is still hot, split it in half horizontally.

6. 6

   Step 6

   Spread a thin layer of caramel syrup on one half of the waffle and press the two halves back together.

7. 7

   Step 7

   Let the stroopwafel cool slightly before eating.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stroopwafel works well as a short-term grab-and-go option when stored in a sealed container in the fridge.