Egg and Avocado Waffles

Ingredients

• Oats5 tablespoon (50 g)
• Egg2 count (110 g)
• Milk1/3 cup (79 ml)
• Scallion2 tablespoon (10 g)
• Baking Powder1/2 teaspoon (3 g)
• Avocado1/4 count (60 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   Chop the scallions and set aside.

3. 3

   Step 3

   For the waffles use oat flour, milk, the remaining egg and baking powder. The scallion will be added after blending or mixing the ingredients.

4. 4

   Step 4

   If you have rolled oats, place the above ingredients in a blender and blitz. Add the scallions.

5. 5

   Step 5

   If you have oat flour, mix all the above ingredients together with the scallions in a bowl.

6. 6

   Step 6

   Let stand for 5 minutes.

7. 7

   Step 7

   Meanwhile, slice the avocado and cook an egg in a pan with a little water and covered or in a previously heated non-stick pan.

8. 8

   Step 8

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

9. 9

   Step 9

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

10. 10

    Step 10

    Serve the waffles with the egg and avocado on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg and Avocado Waffles can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.