Egg Omelet and Cheddar Cheese Sandwich

Ingredients

• Egg2.2 medium (110 g)
• Cheddar Cheese1 slice (25 g)
• Oil2 teaspoon (10 ml)
• Sliced Bread2 slice (80 g)

Instructions

1. 1

   Step 1

   Beat the eggs in a bowl and salt and pepper.

2. 2

   Step 2

   Spread the oil in a pan over medium heat.

3. 3

   Step 3

   Once heated, add the beaten eggs and cook for 1-2 minutes until set and then flip. Cook for 1-2 more minutes.

4. 4

   Step 4

   Once done, remove and set aside.

5. 5

   Step 5

   Top a bread slice with the omelet and cheese. Cover with the remaining bread slice.

6. 6

   Step 6

   Toasts both sides on a pan over medium-low heat until the cheese melts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg Omelet and Cheddar Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.