Egg, Potato and Sausage Omelet

Ingredients

• Egg2 count (110 g)
• Potato1/2 medium (90 g)
• Sausage1 medium (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Peel and cut the potato into pieces. Next, slice the sausage.

3. 3

   Step 3

   Put the potatoes in a pot with boiling water and let boil for 10-12 minutes until soft. Remove and drain.

4. 4

   Step 4

   Then, crack the eggs into a bowl, add salt and pepper and beat. Next, add the potato and sausage.

5. 5

   Step 5

   Preheat a non-stick pan over medium heat. If necessary, you can use a pinch of oil.

6. 6

   Step 6

   Add the egg mixture and spread. Cover, let cook for 4-6 minutes and flip using a spatula. Cook until desired.

7. 7

   Step 7

   Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg, Potato and Sausage Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.