Egg Quesadilla with Avocado

Ingredients

• Tortillas1 count (40 g)
• Egg2 count (110 g)
• Avocado1/4 count (60 g)
• Tomato1/4 count (33 g)
• Oil1 teaspoon (5 ml)
• Mozzarella Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl and salt and pepper to taste. Beat.

2. 2

   Step 2

   Peel and slice the avocado. Chop the tomato.

3. 3

   Step 3

   Preheat a pan over medium heat and add the oil. Once heated, add the eggs.

4. 4

   Step 4

   After a few minutes, the eggs begin to set. In this moment, add the shredded cheese and tortilla.

5. 5

   Step 5

   Carefully flip the omelet with a spatula and add the avocado, tomato and pinch of salt.

6. 6

   Step 6

   Cook for 2 minutes until browned and remove from heat.

7. 7

   Step 7

   Fold in half and serve the quesadilla.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg Quesadilla with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.