Eggplant and Cheese Rolls

Ingredients

• Eggplant1/2 medium ct (125 g)
• Fresh Cheese3 slice (75 g)
• Parsley1 tablespoon (4 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe, you need to soak the sliced eggplants with salt for 10 minutes. Then wash and drain.

2. 2

   Step 2

   Drain well and put in a preheated grill with the oil over medium-high heat.

3. 3

   Step 3

   Cover and cook each side for 4-6 minutes or until the eggplants are cooked.

4. 4

   Step 4

   At the same time, shred the cheese in a bowl and add garlic, parsley, salt and pepper to taste. Mix well.

5. 5

   Step 5

   Once the eggplants are ready, fill with the cheese and roll.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Eggplant and Cheese Rolls can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.