Eggs with Sweet Potato, Potato and Bacon

Ingredients

• Sweet Potato1/2 medium (90 g)
• Egg1 count (55 g)
• Bacon1 slice (30 g)
• Potato1/2 medium (90 g)
• Egg White1 count (40 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel and dice the sweet potato so the cooking process is not so long. Heat a pan over high heat.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the potato with the sweet potato. Cover and let cook each side for 6 minutes over medium heat.

3. 3

   Step 3

   Fry the bacon in another preheated pan. Remove, add the egg with the white and fry until cooked. Turn off.

4. 4

   Step 4

   Mix the bacon with the potatoes. Add salt and pepper and, if you want, paprika or some chopped parsley leaves.

5. 5

   Step 5

   Serve with the egg on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Eggs with Sweet Potato, Potato and Bacon can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.