InternationalBreakfastVegetarianQuick Meals30 Minute Meals

Eggs with Tortillas

Eggs with Tortillas is a Breakfast international recipe with 317 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

317 kcal

Total Time

10 min

Servings

1

Protein

17.4 g

Ingredients

  • Egg2 count (110 g)
  • Corn Tortilla2 medium (60 g)
  • Oil1 teaspoon (3 ml)

Instructions

  1. 1

    Step 1

    Heat the oil in a pan over medium heat.

  2. 2

    Step 2

    Once heated, carefully crack the eggs. Cook for about 3-4 minutes until the whites set.

  3. 3

    Step 3

    You can warm the tortillas on a grill or pan for about 30 seconds per side.

  4. 4

    Step 4

    Serve the eggs with the tortillas.

Nutrition Snapshot

Macros and micros at a glance

Calories

317

Protein

17.4g

Carbs

27.8g

Fat

15g

Fiber

3.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Eggs with Tortillas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Eggs with Tortillas

How many calories are in Eggs with Tortillas?

Eggs with Tortillas has about 317 calories per serving based on the current ingredient list and serving size on this page.

Is Eggs with Tortillas suitable for vegetarians?

Yes. Eggs with Tortillas is suitable for vegetarians as written.

Is Eggs with Tortillas gluten-free?

Eggs with Tortillas is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Eggs with Tortillas?

Yes. This recipe includes Egg and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Eggs with Tortillas ahead of time?

Eggs with Tortillas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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