NigerianLunchMeat

Egusi soup

Egusi soup is a lunch nigerian recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

600 kcal

Total Time

75 min

Servings

1

Protein

35 g

Ingredients

  • ground egusi seeds50g
  • beef or fish100g
  • chopped spinach or other leafy greens.5 cup
  • onion, chopped.25 piece
  • red bell pepper, chopped.25 piece
  • palm oil2 tbsp

Instructions

  1. 1

    Step 1

    Grind egusi seeds into a powder.

  2. 2

    Step 2

    Sauté onions and peppers, then add the egusi paste and broth.

  3. 3

    Step 3

    Add meat or fish and leafy greens.

  4. 4

    Step 4

    Simmer until the soup thickens and serve with fufu or pounded yam.

Nutrition Snapshot

Macros and micros at a glance

Calories

600

Protein

35g

Carbs

20g

Fat

45g

Fiber

10g

Micronutrients

Iron

5 mg

Zinc

6 mg

Sodium

700 mg

Calcium

150 mg

Folate

150 mcg

Magnesium

200 mg

Potassium

800 mg

Vitamin C

40 mg

Vitamin A

500 mcg

Vitamin B12

1 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Fish

Meal Prep and Storage

Make it easier to prep ahead

Egusi soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Egusi soup

How many calories are in Egusi soup?

Egusi soup has about 600 calories per serving based on the current ingredient list and serving size on this page.

Is Egusi soup suitable for vegetarians?

No. Egusi soup is not vegetarian as written because it includes beef or fish.

Is Egusi soup gluten-free?

Egusi soup is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Egusi soup?

Yes. This recipe includes Fish. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Egusi soup ahead of time?

Egusi soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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