Fainá

Ingredients

• chickpea flour1 cup
• water1.5 cup
• olive oil2 tbsp
• salt.5 tsp

Instructions

1. 1

   Step 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Step 2

   In a bowl, whisk together the chickpea flour, water, olive oil, and salt until smooth.

3. 3

   Step 3

   Let the batter rest for at least 15 minutes.

4. 4

   Step 4

   Pour the batter into a greased 9-inch round pan.

5. 5

   Step 5

   Bake for 15-20 minutes, or until golden brown and set.

6. 6

   Step 6

   Cut into wedges and serve warm.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fainá works well as a short-term grab-and-go option when stored in a sealed container in the fridge.