Fish Ball in Light Soup

Ingredients

• fish balls1 cup
• light broth4 cup
• A handful of leafy greens (e.g., bok choy)As needed
• Salt and white pepperTo taste
• Cilantro or scallionsFor Garnish

Instructions

1. 1

   Step 1

   Bring a light, clear broth (chicken or fish stock) to a simmer.

2. 2

   Step 2

   Add fish balls to the broth and cook until they float to the surface and are heated through.

3. 3

   Step 3

   You can add some leafy greens, like bok choy, to the soup as well.

4. 4

   Step 4

   Season the soup with a little salt and white pepper.

5. 5

   Step 5

   Garnish with cilantro or chopped scallions before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish Ball in Light Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.