How many calories are in Crossing the bridge noodles?
Crossing the bridge noodles has about 800 calories per serving based on the current ingredient list and serving size on this page.
Crossing the bridge noodles is a lunch chinese recipe with 800 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
800 kcal
Total Time
20 min
Servings
1
Protein
50 g
Ingredients
Instructions
This is a theatrical dish where the ingredients are cooked at the table.
A large bowl of boiling hot chicken broth is brought to the table.
A variety of raw ingredients are presented on separate plates: very thinly sliced meats, seafood, vegetables, and noodles.
The diner adds the ingredients to the hot broth, where they cook almost instantly.
The order is important: meats first, then vegetables, and finally the noodles.
The layer of oil on top of the broth keeps it hot enough to cook all the ingredients.
Nutrition Snapshot
Calories
800
Protein
50g
Carbs
80g
Fat
30g
Fiber
6g
Micronutrients
Iron
5 mg
Zinc
6 mg
Sodium
1500 mg
Calcium
150 mg
Folate
150 mcg
Magnesium
100 mg
Potassium
1200 mg
Vitamin C
40 mg
Vitamin A
300 mcg
Vitamin B12
2 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Crossing the bridge noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Crossing the bridge noodles has about 800 calories per serving based on the current ingredient list and serving size on this page.
No. Crossing the bridge noodles is not vegetarian as written because it includes A large bowl of rich chicken broth.
Crossing the bridge noodles is not reliably gluten-free as written because it includes Rice noodles. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Fish, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Crossing the bridge noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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