Beef chow fun

Ingredients

• beef flank steak, thinly sliced.5 lb
• soy sauce1 tbsp
• cornstarch1 tsp
• vegetable oil1 tbsp
• fresh wide rice noodles (hor fun)1 lb
• bean sprouts1 cup
• green onions, cut into 2-inch pieces2 piece
• soy sauce2 tbsp
• dark soy sauce1 tbsp

Instructions

1. 1

   Step 1

   Marinate thinly sliced beef in soy sauce, cornstarch, and oil.

2. 2

   Step 2

   Heat a wok over high heat and add oil.

3. 3

   Step 3

   Add the beef and stir-fry until just cooked through. Remove from wok.

4. 4

   Step 4

   Add more oil to the wok and add fresh wide rice noodles (hor fun).

5. 5

   Step 5

   Stir-fry the noodles until they are slightly charred and separated.

6. 6

   Step 6

   Add bean sprouts and green onions and stir-fry for a minute.

7. 7

   Step 7

   Return the beef to the wok, add soy sauce and dark soy sauce, and toss everything together until well combined.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef chow fun can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.