Braised pork belly

Ingredients

• pork belly1 lb
• sugar2 tbsp
• Shaoxing wine2 tbsp
• soy sauce3 tbsp
• dark soy sauce1 tbsp
• ginger4 slice
• star anise2 piece

Instructions

1. 1

   Step 1

   Cut pork belly into 1-inch cubes.

2. 2

   Step 2

   Blanch the pork in boiling water for a few minutes to clean it. Drain well.

3. 3

   Step 3

   In a heavy-bottomed pot or wok, add a little oil and sugar. Cook over low heat until the sugar melts and turns a caramel color.

4. 4

   Step 4

   Add the pork belly and stir-fry until it's lightly browned.

5. 5

   Step 5

   Add Shaoxing wine, soy sauce, dark soy sauce, ginger, and star anise.

6. 6

   Step 6

   Add enough hot water to just cover the pork. Bring to a boil, then reduce the heat to a simmer.

7. 7

   Step 7

   Cover and cook for at least 1.5 hours, or until the pork is very tender and the sauce has thickened.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Braised pork belly can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.