Beef Lo Mein

Ingredients

• lo mein noodles6 oz
• beef sirloin, thinly sliced.5 lb
• vegetable oil1 tbsp
• broccoli florets1 cup
• sliced carrots.5 cup
• snow peas.5 cup
• soy sauce.25 cup
• sesame oil2 tsp
• grated ginger1 tsp
• garlic, minced1 clove

Instructions

1. 1

   Step 1

   Cook lo mein noodles according to package directions. Drain and set aside.

2. 2

   Step 2

   While the noodles are cooking, slice beef and vegetables.

3. 3

   Step 3

   Heat oil in a large skillet or wok over high heat.

4. 4

   Step 4

   Add the beef and cook until browned. Remove from the skillet.

5. 5

   Step 5

   Add vegetables (like broccoli, carrots, and snow peas) to the skillet and stir-fry until crisp-tender.

6. 6

   Step 6

   Return the beef to the skillet with the cooked noodles.

7. 7

   Step 7

   Pour lo mein sauce (soy sauce, sesame oil, ginger, garlic) over everything and toss to combine.

8. 8

   Step 8

   Cook for another 1-2 minutes until heated through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Lo Mein can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.