Braised pork

Ingredients

• pork belly1 lb
• sugar.25 cup
• soy sauce.25 cup
• Shaoxing wine2 tbsp
• A few slices of gingerAs needed
• garlic2 clove
• star anise2 piece

Instructions

1. 1

   Step 1

   Cut pork belly into bite-sized cubes.

2. 2

   Step 2

   Blanch the pork in boiling water to remove impurities, then drain.

3. 3

   Step 3

   In a wok or pot, melt sugar until it caramelizes.

4. 4

   Step 4

   Add the pork and stir to coat with the caramel.

5. 5

   Step 5

   Add soy sauce, Shaoxing wine, ginger, garlic, and star anise.

6. 6

   Step 6

   Add enough water to cover the pork and bring to a boil.

7. 7

   Step 7

   Reduce the heat and simmer for 1.5-2 hours, until the pork is tender and the sauce has thickened.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Braised pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.